Time 

Content 

Speaker 

08.30 -09.00

Breakfast

09.00-09.10 

Welcome 

Jacob Færgemand
CEO, Bureau Veritas Nordic

09.10 - 10.10 

Sustainable packaging systems - the state-of-the-art regarding the possible effect on microbial shelf life and safety.

Prof. Frank Devlieghere,

Ghent University, Belgium 

10.10-10.45 

Behind the Declarations of Conformity for materials in contact with food.

What is worse? 
When can a migration test count for another product? 
What about the backside? 

Mette Damgaard,

Senior Consultant
Eurofins Product Testing A/S 

11.00 - 12.00 

Key chemical parameters that determine food shelf life and the methods for effective monitoring.

Leif Horsfelt Skibsted

Professor Emeritus
University of Copenhagen.

12.00-13.00 

Lunch 

13.00-13.45

Food waste and up-cycling. Hazard analysis, regulatory constraints and support. 

Tine Hald
Professor
DTU

13.45 – 14.15

Cultures with bioprotective effect – Controlling spoilers in dairy products.

Trine Nørgaard Bundesen

Application Scientist and Team Manager in Food Protection
IFF

14.15 - 15.00 

Challenges and solutions in the supply of drinking water

Loren Ramsay
Docent
VIA University College 

15.15 - 16.00 

The process of implementing food process equipment – requirements, documentation, challenges.

Morten Lindstrøm
Managing director
MMS Membrane Systems

16.00 - 16.30 

Summing up

Issues for the food safety development in the coming year

Inge Dorthe Hansen
Farshid Shirzad

Bureau Veritas